Chinese Food
All Recipes
Wonton with vegetable filling
Wonton stuffing consists of mushrooms, carrots, agaric, chives and raw eggs. It is mixed with oyster sauce and sesame oil.
Ham and sushi roll
My daughter likes seaweed and ham, but she doesn't like rice and vegetables. So I made this ham sushi roll for her. I can't stop eating it. I think I really should learn from those food experts. It's not that the baby doesn't like it. It's that ... ...
Sweet and Sour Cherry Radish
Cherry Radish has crispy and tender pulp, sweet and sweet taste. Its spicy taste is lighter than ordinary radish. It is suitable for eating raw. It has the functions of eliminating phlegm, eliminating accumulation, relieving asthma, diuresis, re... ...
Hot cabbage
This is spicy cabbage without glutinous rice flour. It's refreshing. -
Korean kimchi cake
Korean people are famous for kimchi nationality . Korean people have to have kimchi on every dinner table. There are many kinds of kimchi dishes. Pickles are spicy, crispy and have a little sweet and sour taste. Capsicum is red. It's very bright... ...
Korean rice cake hot pot
I just got into a rising and falling hot pot. It can be raised, lowered and cooked to reduce the taste. It can be raised when eating hot pot to avoid the ingredients sticking to the bottom. This design is great. The most embarrassing thing when ... ...
Korean spicy chicken feet
The first season of running brothers is the Korean version of Korean spicy chicken feet, which makes the goddess baby's mouth full of spicy food. The chicken feet are full of spicy juice. The soft and glutinous taste is spicy. It also has a bit ... ...
Homemade Porphyra and rice
Before I had a baby, I used to like eating well behaved children very much. People who watched the meal thought it was delicious and appetizing. Children who are determined to have their own food should also be trained into a baby who can concen... ...
Crispy pickled radish
The white radish is salted, sweet and sour, crispy. It's salted, it's eaten.
Stir fried rice cake in Korean style
Mommy told me I wanted to fry rice cake. OK, let's start.
Fried rice with kimchi
One of the final products of lactic acid fermentation is lactic acid. The accumulation of lactic acid results in the decrease of intestinal pH value. This can produce a wide range of inhibitory effects on many G + and G-bacteria, i.e. strong ant... ...
Happy fried rice in feizhai
I don't want to move at the weekend. Look at the leftover ingredients in the refrigerator. Have a happy fried rice. The taste is good.
Porphyra and rice
The biggest advantage of Porphyra BaoFan is the variety of ingredients. It can be collocated freely. The operation is simple. As long as there is rice left, you can make it. There is no rice that can also be cooked directly. Then you can wrap it... ...
Mixed vegetables with five colors
A nutritionist told me to eat more than 50 kinds of food every day, and the color should be different, in order to be nutritious and balanced. So there should be a little red, orange, green, blue and purple on the table.
[Porphyra and cabbages] it's hard to refuse to eat white rice in another way.
When the golden autumn comes, the most charming picnic season of the year is just around the corner. Down to earth, we introduced a lot of simple Kwai Fu dishes that are suitable for outdoor use. Today we share a very popular porridge. This is a... ...
